Chartwells @ DePaul University

Jun 24, 2025

0 violations

Apr 25, 2024

3 violations

Key Violations:

|ORIGINAL CONTAINER - Comments: Bulk food containers ( salt, flour...) not labeled, instructed to label and maintain.;;37|FOOD PROPERLY LABELED;;49|NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Ice maker upper interior panel and fountain soda dispensers not clean inside, a gray film noted. Instructed manager to clean and maintain.

Jan 25, 2023

0 violations

Jan 18, 2023

2 violations

Key Violations:

38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED ABOUT 6 LIVE SMALL FLIES ON THE CEILING ABOVE A HAND WASHING SINK, ABOUT 6 LIVE SMALL FLIES ON THE WALL BY THE UTILITY SINK IN THE DISH WASHING AREA AND ABOUT 2 LIVE SMALL FLIES UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING A PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED NO FOOD HANDLER'S CERTIFICATES AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO MEET REQUIREMENT.

Jan 21, 2022

0 violations

Jan 19, 2022

4 violations

Key Violations:

10|ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S WASHROOM WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 70F - 75F. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED;;38|INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK FROM A LICENSED PEST CONTROL OPERATOR. PEST CONTROL LICENSE AND PEST CONTROL INSPECTION REPORT MUST BE PROVIDED IN SAID LOGBOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.;;57|ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

Dec 12, 2019

6 violations

Key Violations:

|KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED EMPLOYEES HEALTH POLICY ON SITE BUT NOT SIGNED BY ALL EMPLOYEES AND MANAGER .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED);;|TEST STRIPS - Comments: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED;;23|PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, FISH)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005;;3|MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE;;48|WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED;;5|PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Jun 20, 2018

3 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS INSIDE WALK IN COOLER NOT CLEAN OF DEBRIS,ETC. INSTRUCTED TO CLEAN/ MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DEBRIS,AND DRIED LIQUIDS,( POP SYURP), ETC. INSTRUCTED TO CLEAN/MAINTAIN.

Feb 7, 2018

2 violations

Key Violations:

32|FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ICE MACHINE DOOR AREA PROTECTED BY A SECURE PLASTIC COVERING THAT LIFTS AND CLOSE ON ICE MACHINE. INSTRUCTED TO ATTACHED DOOR TO ICE MACHINE.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE UPPER AREAS OF THE PIPES BEHIND, ALONG COOKING EQUIPMENT NOT CLEAN OF FOOD DEBRIS IN FOOD PREPARATION AREA . INSTRUCTED TO CLEAN/MAINTAIN.

Apr 17, 2017

4 violations

Key Violations:

33|FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE CAN OPENERS AND THE INTERIOR OF THE OVENS IN THE REAR AND FRONT FOOD PREPARATION AREAS HAS FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, MUST CLEAN AND MAINTAIN THE SHELVES IN THE FRONT CABINETS IN THE FOOD PREPARATION AREA.;;34|FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE INTERIOR OF THE FLOOR DRAINS THROUGH OUT, THE FLOORS UNDER/AROUND THE DISH MACHINE, COOKING/COOLING EQUIPMENT, THE ICE MACHINES, IN THE REAR WALK IN FREEZER AND IN THE CORNERS HAVE OLD BUILD UP OF GREASE, DEAD BUGS, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.;;35|WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE UPPER AREAS OF THE PIPES AND CONDUITS IN THE FRONT AND REAR PREPARATION AREA NEEDS TO BE SEALED. INSTRUCTED TO SEAL/CAULK THE OPENINGS AND MAINTAIN.;;42|APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOUND A FOOD HANDLER IN THE FRONT COFFEE AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL PERSONNEL IN THE FOOD PREPARATION AREAS WEAR A HAIR RESTRAINT. MAINTAIN SAME.