Key Violations:
04H|Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.;;06D|Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.;;09C|Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.;;10B|Anti-siphonage or back-flow prevention device not provided where required
equipment or floor not properly drained
sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.;;20-08|Failure to post or conspicuously post healthy eating information