Key Violations:
|13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: OBSERVED MOLD ON LEMON CAKE DISPLAYED FOR SALE IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDTION. PRIORITY 7-38-005 CITATION ISSUED;;|21. PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, CHICKEN 83.8F, BEEF 96.3F, EGG ROLLS 101.4F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY 7-38-005 CITATION ISSUED.;;|22. PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED CHEESE STORED AT IMPROPER TEMPERATURE 53.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005;;|23. PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOOD(CHEESE, SOUR CREAM, SALADS, PASTA,ETC) NOT LABELED AND DATE MARKED. READY TO EAT TCS FOOD PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH SELL BY DATE WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED;;|37. FOOD PROPERLY LABELED
ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.;;|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THREE LIVE ROACHES, SEVERAL FLYING INSECTS AND OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED;;|43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SPOON USED AS DISPENSING UTENSIL INSIDE BAG OF ICE. INSTRUCTED MANAGER TO PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE.;;|44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;|45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.;;|47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.;;|49. NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;|51. PLUMBING INSTALLED
PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.;;|54. GARBAGE & REFUSE PROPERLY DISPOSED