JUDY'S

Aug 28, 2025

6 violations

Key Violations:

04A|Food Protection Certificate (FPC) not held by manager or supervisor of food operations.;;04J|Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.;;04O|Live animal other than fish in tank or service animal present in facility’s food or non-food area.;;06A|Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.;;06D|Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.;;10B|Anti-siphonage or back-flow prevention device not provided where required

equipment or floor not properly drained

sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

Jan 21, 2025

0 violations

Aug 22, 2023

0 violations

Aug 22, 2023

0 violations