NANKING

Aug 28, 2025

11 violations

Key Violations:

02B|Hot TCS food item not held at or above 140 °F.;;04H|Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.;;04K|Evidence of rats or live rats in establishment's food or non-food areas.;;04M|Live roaches in facility's food or non-food area.;;04N|Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.;;06A|Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.;;06C|Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.;;08A|Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.;;08C|Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.;;09C|Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.;;10B|Anti-siphonage or back-flow prevention device not provided where required

equipment or floor not properly drained

sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

May 1, 2025

0 violations

Jan 9, 2025

0 violations

Sep 12, 2024

0 violations

Feb 22, 2023

0 violations

Aug 22, 2022

0 violations