Key Violations:
|10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EXPOSED HANDWASHING SINK IN THE FRONT FOOD PREP AREA. INSTRUCTED TO INSTALL A HANDWASHING SINK TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREPARATION AREAS, FOOD DISPENSING, AND WAREWASHING AREAS. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120�F), AND BE FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION #7-38-030(C), NO CITATION ISSUED.;;|10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION IN THE TOILET ROOM OF THE FACILITY. MUST OBTAIN, REPAIR, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED;;|10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN AT THE HANDWASHING SINK IN THE PREP/DISHWASHING AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.;;|2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. OBSERVED AN PHOTO COPY OF THE CERTIFICATE. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, NO CITATION ISSUED;;|3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE
KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED;;|33. PROPER COOLING METHODS USED
ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED PREP COOLER AND A STAND-ALONE HOT HOLDING UNIT IN THE FRONT PREP AREA AT IMPROPER COLD AND HOT HOLDING TEMPERATURES. INSTRUCTED COLD HOLDING UNIT MUST BE 41�F OR BELOW AND HOT HOLDING UNITS MUST BE 135�F OR ABOVE. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED;;|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 10 MICE DROPPINGS ON SITE DURING INSPECTION. MICE DROPPINGS WERE FOUND IN THE FOLLOWING AREAS: ON THE FLOOR IN THE TOILET ROOM, ON THE SURFACE OF THE GENERATOR NEXT TO THE WALK-IN COOLER, ON A PREP COOLER IN THE FRONT PREP AREA, AND ON THE FLOOR BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REMOVE ALL MICE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED SURFACES. PRIORITY FOUNDATION VIOLATION 7-38-020(A), NO CITATION ISSUED.;;|38. INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FRONT ENTRANCE DOOR AT THE BOTTOM WITH A SMALL OPENING. INSTRUCTED TO SEAL AND MAINTAIN.;;|48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED