Key Violations:
|ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DELI COOLER WITH AN AMBIENT AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED;;|DESIGNATED AREAS USED - Comments: OBSERVED GREASE BUILD UP ON HOOD FILTERS. INSTRUCTED MANAGER TO CLEAN.;;|OBSERVED DELI TOP REACH-IN COOLER WITH A LIQUID SPILL AND SOIL BUILD UP ON INTERIOR;;|OBSERVED FOOD EMPLOYEE WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO CORRECT ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.;;|OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN KITCHEN;;|OBSERVED OUTSIDE GARBAGE AREA WITH LITTER AROUND DUMPSTER;;1|PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.;;2|CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VERIFIABLE CERTIFIED FOOD MANAGER ON SITE, UPON ARRIVAL, WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH BURGERS,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED);;22|PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-47 F. MANAGER DISCARDED 2 POUNDS TURKEY BACON, 1/4 POUND TOMATOES, AND 1/2 POUND COLE SLAW ($30) INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE STORED AT 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.;;33|PROPER COOLING METHODS USED;;53|TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE.;;55|PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY GREASE AND DEBRIS BUILD ON FLOORS SURROUNDING EQUIPMENT IN KITCHEN AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.;;56|ADEQUATE VENTILATION & LIGHTING;;58|ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.;;60|PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2561736 DATED AUGUST 4 2022 INSTRUCTED FACILITY TO: PLACE VISIBLE THERMOMETERS INSIDE ALL COOLERS, PROVIDE HANDWASHING SIGNAGE FOR HAND WASHING SINK IN KITCHEN, DETAIL CLEAN INTERIOR OF REACH IN COOLER, CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA, AND PROVIDE PROOF OF FOOD HANDLER TRAINING. OBSERVED NO THERMOMETER INSIDE DELI COOLER;;62|COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE - Comments: OBSERVED ASHTRAY WITH USED CIGARETTE FILTERS ON PREMISES IN BASEMENT NEAR CANNED FOOD. INSTRUCTED MANAGER TO REMOVE ASHTRAY. ALSO INFORMED MANAGER SMOKING IS PROHIBITED IN FOOD ESTABLISHMENTS DUE TO NOT ADHERING TO THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)