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New York City Restaurant Inspections

202 total inspections • Showing most recent first

KINGSTON 8

1067 RALPH AVENUE, Brooklyn, NY

Sep 1, 2025
Pass

JUS FISHY

555 FLATBUSH AVENUE, Brooklyn, NY

Sep 1, 2025
Pass

LUNA CAFE

601 EAST 187 STREET, Bronx, NY

Aug 30, 2025
Fail
4 Violations Found:
• Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
• Flavored tobacco products sold, offered for sale
• Workplace SFAA policy not prominently posted in workplace.
• Ashtray present in smoke-free area.
... and 1 more violations

VIVIR LOUNGE

625 CRESCENT AVENUE, Bronx, NY

Aug 30, 2025
Fail
5 Violations Found:
• Workplace SFAA policy not prominently posted in workplace.
• Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
... and 2 more violations

MOMENTEA KITCHEN

213 WEST 40 STREET, Manhattan, NY

Aug 30, 2025
Fail
1 Violation Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

EVEN HOTEL KITCHEN & BAR

46 NEVINS STREET, Brooklyn, NY

Aug 29, 2025
Fail
7 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
... and 4 more violations

TRU BY HILTON HOTEL

529 PRESIDENT STREET, Brooklyn, NY

Aug 29, 2025
Fail
5 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
... and 2 more violations

TYANG GELAYS GRILL

6828 ROOSEVELT AVE, Queens, NY

Aug 29, 2025
Fail
5 Violations Found:
• Evidence of mice or live mice in establishment's food or non-food areas.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
... and 2 more violations

QUEENS COFFEE SHOP BAR RESTAURANT

10845 ROOSEVELT AVE, Queens, NY

Aug 29, 2025
Fail
12 Violations Found:
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Flavored tobacco products sold, offered for sale
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
... and 9 more violations

Jersey Mikes Subs

2714 HYLAN BOULEVARD, Staten Island, NY

Aug 29, 2025
Fail
4 Violations Found:
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
... and 1 more violations

PLOWSHARES COFFEE ROASTERS

1351 AMSTERDAM AVENUE, Manhattan, NY

Aug 29, 2025
Fail
7 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
... and 4 more violations

DUNKIN

8707 ROCKAWAY BEACH BLVD, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

D'LENNY RESTAURANT

1028 BEACH 20 STREET, Queens, NY

Aug 29, 2025
Fail
10 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
... and 7 more violations

ACAI SOBOL BOWLS

284 NEW DORP LANE, Staten Island, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

MISSION BUENA NUTRICION

3253 103RD ST, Queens, NY

Aug 29, 2025
Fail
6 Violations Found:
• Failure to post or conspicuously post healthy eating information
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
... and 3 more violations

GRILL 21

346 EAST 21 STREET, Manhattan, NY

Aug 29, 2025
Fail
8 Violations Found:
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Thawing procedure improper.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
... and 5 more violations

NAPA IN THE HEIGHTS

4927 BROADWAY, Manhattan, NY

Aug 29, 2025
Fail
3 Violations Found:
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

KENNEDY FRIED CHICKEN

1572 EAST 174 STREET, Bronx, NY

Aug 29, 2025
Fail
2 Violations Found:
• Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

JAYSE CATERING

261 HURON STREET, Brooklyn, NY

Aug 29, 2025
Fail
5 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
... and 2 more violations

BLUE MOUNTAIN REST & BAKERY

959 FLATBUSH AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
4 Violations Found:
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Wash hands sign not posted near or above hand washing sink.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Thawing procedure improper.
... and 1 more violations

ASHBY'S

120 BROADWAY, Manhattan, NY

Aug 29, 2025
Fail
2 Violations Found:
• Live animal other than fish in tank or service animal present in facility’s food or non-food area.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUNNY RESTAURANT

1041 BEACH 20 STREET, Queens, NY

Aug 29, 2025
Fail
3 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Evidence of mice or live mice in establishment's food or non-food areas.

MCDONALD'S

289 9 STREET, Brooklyn, NY

Aug 29, 2025
Fail
1 Violation Found:
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

BOITHAK KHANA KITCHEN & SWEETS

1102 LIBERTY AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
10 Violations Found:
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Food Protection Certificate not available for inspection
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Current letter grade or Grade Pending card not posted
• After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Hot TCS food item not held at or above 140 °F.
... and 7 more violations

SABOR ATLIXCO

4408 BROADWAY, Queens, NY

Aug 29, 2025
Fail
3 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

SAN REMO PIZZERIA

1408 CORTELYOU ROAD, Brooklyn, NY

Aug 29, 2025
Fail
3 Violations Found:
• Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

FINEST DUMPLING RESTAURANT

25B HENRY STREET, Manhattan, NY

Aug 29, 2025
Fail
4 Violations Found:
• Failure to post or conspicuously post healthy eating information
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
... and 1 more violations

WOW CAFE

12 BRIGHTON 11 STREET, Brooklyn, NY

Aug 29, 2025
Fail
12 Violations Found:
• Hot TCS food item not held at or above 140 °F.
• After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Live roaches in facility's food or non-food area.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
... and 9 more violations

MCDONALD'S

401 PARK AVENUE SOUTH, Manhattan, NY

Aug 29, 2025
Fail
3 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

FITO

4736 BROADWAY, Manhattan, NY

Aug 29, 2025
Fail
6 Violations Found:
• Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
... and 3 more violations

YANG KEE'S NO. 1 CHINESE KITCHEN

7501 101ST AVE, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Hot TCS food item not held at or above 140 °F.

UNDER PRESSURE

3019 31ST AVE, Queens, NY

Aug 29, 2025
Fail
4 Violations Found:
• Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Hot TCS food item not held at or above 140 °F.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
... and 1 more violations

CAFE VALDEZ

4015 JUNCTION BLVD, Queens, NY

Aug 29, 2025
Fail
8 Violations Found:
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Current letter grade or Grade Pending card not posted
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Live roaches in facility's food or non-food area.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
... and 5 more violations

ZHONG ZHONG NOODLES

568 MAIN STREET, Manhattan, NY

Aug 29, 2025
Fail
8 Violations Found:
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Live roaches in facility's food or non-food area.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Hot TCS food item not held at or above 140 °F.
... and 5 more violations

DOMINO'S

24722D S CONDUIT AVE, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

WE JUICING

16546 BAISLEY BLVD, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

THE OAKLEAF

4280 KATONAH AVENUE, Bronx, NY

Aug 29, 2025
Fail
6 Violations Found:
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
... and 3 more violations

OPERA CAFE LOUNGE

2255 EMMONS AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
4 Violations Found:
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
... and 1 more violations

CENTRO PIZZA BAR

4723 VERNON BLVD, Queens, NY

Aug 29, 2025
Fail
5 Violations Found:
• Hot TCS food item not held at or above 140 °F.
• Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
... and 2 more violations

BK PIZZA

190 EAST 98 STREET, Brooklyn, NY

Aug 29, 2025
Fail
3 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

STARBUCKS-BAYPLAZA MALL

200 BAYCHESTER AVENUE, Bronx, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

LA VECINA

3066 STEINWAY ST, Queens, NY

Aug 29, 2025
Fail
4 Violations Found:
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Hot TCS food item not held at or above 140 °F.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
... and 1 more violations

KERRION K'S JAMAICAN RESTAURANT

14411 243RD ST, Queens, NY

Aug 29, 2025
Fail
4 Violations Found:
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
... and 1 more violations