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New York City Restaurant Inspections

202 total inspections • Showing most recent first

DUNKIN'/BASKIN ROBBINS

65 EAST 34 STREET, Manhattan, NY

Aug 29, 2025
Fail
6 Violations Found:
• Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
... and 3 more violations

J. NAZCA PALACE

3514 JUNCTION BLVD, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

LOMA NO 5

454 ROCKAWAY AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
3 Violations Found:
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

HOT SPOT GRILL & JERK

4850 WHITE PLAINS ROAD, Bronx, NY

Aug 29, 2025
Fail
4 Violations Found:
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Evidence of mice or live mice in establishment's food or non-food areas.
... and 1 more violations

CHILI'S GRILL & BAR

1497 RICHMOND AVENUE, Staten Island, NY

Aug 29, 2025
Fail
4 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
... and 1 more violations

ESPLANADE STATEN ISLAND

1415 RICHMOND AVENUE, Staten Island, NY

Aug 29, 2025
Fail
2 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

PANERA BREAD

340 BAYCHESTER AVENUE, Bronx, NY

Aug 29, 2025
Fail
3 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

DON POLLO

8302 95TH AVE, Queens, NY

Aug 29, 2025
Fail
4 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
... and 1 more violations

KARAMELO BAR & KITCHEN

141 NAGLE AVENUE, Manhattan, NY

Aug 29, 2025
Fail
10 Violations Found:
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Evidence of rats or live rats in establishment's food or non-food areas.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Flavored tobacco products sold, offered for sale
• Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions
... and 7 more violations

TACO BELL CANTINA

491 NOSTRAND AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

STARBUCKS

405 UNION AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
3 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

KENNEDY FRIED CHICKEN

197 MADISON STREET, Manhattan, NY

Aug 29, 2025
Fail
9 Violations Found:
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
• Hot TCS food item not held at or above 140 °F.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Evidence of rats or live rats in establishment's food or non-food areas.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
... and 6 more violations

CROWN FRIED CHICKEN GRILL & SALAD

2962 FULTON STREET, Brooklyn, NY

Aug 29, 2025
Fail
3 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

JOHN'S FRIED CHICKEN

512 WEST 207 STREET, Manhattan, NY

Aug 29, 2025
Fail
3 Violations Found:
• After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
• Hot TCS food item not held at or above 140 °F.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

HALAL MUNCHIES

375 FLATBUSH AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
4 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Evidence of mice or live mice in establishment's food or non-food areas.
... and 1 more violations

THE CAPITAL GRILLE

120 BROADWAY, Manhattan, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

THE JUICE SHOP / NORM'S PIZZA

345 ADAMS STREET, Brooklyn, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CATSKILL BAGEL CO.

1416 CORTELYOU ROAD, Brooklyn, NY

Aug 29, 2025
Fail
1 Violation Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

AROMA CAFE

4331 KATONAH AVENUE, Bronx, NY

Aug 29, 2025
Fail
2 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

DUNKIN

13415 CROSSBAY BOULEVARD, Queens, NY

Aug 29, 2025
Fail
1 Violation Found:
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

JULIE'S BAKERY & ROTI SHOP

11716 LIBERTY AVE, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

RUTA OAXACA

3503 BROADWAY, Queens, NY

Aug 29, 2025
Fail
1 Violation Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

DAVID'S BRISKET HOUSE

533 NOSTRAND AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
2 Violations Found:
• Thawing procedure improper.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

BUFFALO WILD WINGS GO

11414C SUTPHIN BLVD, Queens, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

SUBWAY

10206 ATLANTIC AVE, Queens, NY

Aug 29, 2025
Fail
1 Violation Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

CAFE ALULA

252 FRANKLIN STREET, Brooklyn, NY

Aug 29, 2025
Fail
2 Violations Found:
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

WINGSTOP

2626 HYLAN BOULEVARD, Staten Island, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

NISI

549 MAIN STREET, Manhattan, NY

Aug 29, 2025
Fail
4 Violations Found:
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
... and 1 more violations

CROWN FRIED CHICKEN

524 VANDALIA AVENUE, Brooklyn, NY

Aug 29, 2025
Fail
2 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

BISTRO 509

20520 JAMAICA AVE, Queens, NY

Aug 29, 2025
Fail
1 Violation Found:
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

DUNKIN

1592 WESTCHESTER AVENUE, Bronx, NY

Aug 29, 2025
Fail
2 Violations Found:
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

ADORO LEI

287 HUDSON STREET, Manhattan, NY

Aug 29, 2025
Fail

CHAMPION PIZZA

1196 FULTON STREET, Brooklyn, NY

Aug 28, 2025
Fail
3 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

LA PEQUENA COLOMBIA

8327 ROOSEVELT AVE, Queens, NY

Aug 28, 2025
Fail
10 Violations Found:
• Hot TCS food item not held at or above 140 °F.
• Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
... and 7 more violations

NANKING

13407 ROCKAWAY BOULEVARD, Queens, NY

Aug 28, 2025
Fail
11 Violations Found:
• Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Evidence of rats or live rats in establishment's food or non-food areas.
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Hot TCS food item not held at or above 140 °F.
• Live roaches in facility's food or non-food area.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
... and 8 more violations

ROYAL RIB

256 MALCOLM X BOULEVARD, Brooklyn, NY

Aug 28, 2025
Fail
6 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Hot TCS food item not held at or above 140 °F.
• Evidence of mice or live mice in establishment's food or non-food areas.
... and 3 more violations

BIENVENIDOS AL CALLAO RESTAURANT

111-22 ROOSEVELT AVENUE, Queens, NY

Aug 28, 2025
Fail
6 Violations Found:
• Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Current letter grade or Grade Pending card not posted
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Thawing procedure improper.
... and 3 more violations

BROTHERS M TAQUERIA

5220 FLUSHING AVE, Queens, NY

Aug 28, 2025
Fail
3 Violations Found:
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

MEXICOCIANA

503 JACKSON AVENUE, Bronx, NY

Aug 28, 2025
Fail
1 Violation Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

EL CASTILLO DEL POLLO

12808 111TH AVE, Queens, NY

Aug 28, 2025
Fail
10 Violations Found:
• Thawing procedure improper.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Live animal other than fish in tank or service animal present in facility’s food or non-food area.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
... and 7 more violations

TRI DIM WEST

467 COLUMBUS AVENUE, Manhattan, NY

Aug 28, 2025
Fail
10 Violations Found:
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• Hot TCS food item not held at or above 140 °F.
... and 7 more violations

SOCIAL HOUSE

60 BROADWAY, Brooklyn, NY

Aug 28, 2025
Fail
8 Violations Found:
• Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
... and 5 more violations

SAMSAEN RESTAURANT

480 9 AVENUE, Manhattan, NY

Aug 28, 2025
Fail
6 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Live roaches in facility's food or non-food area.
• Evidence of mice or live mice in establishment's food or non-food areas.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
... and 3 more violations

MANDEVILLE CAFE

171 UTICA AVENUE, Brooklyn, NY

Aug 28, 2025
Fail
3 Violations Found:
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Hot TCS food item not held at or above 140 °F.
• Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

TEPPANYAKI ONE

3807 JUNCTION BLVD, Queens, NY

Aug 28, 2025
Fail
4 Violations Found:
• Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Hot TCS food item not held at or above 140 °F.
• Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
... and 1 more violations

WHITE CASTLE

3015 STILLWELL AVENUE, Brooklyn, NY

Aug 28, 2025
Fail
3 Violations Found:
• Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

FICUZZA

117 7 AVENUE SOUTH, Manhattan, NY

Aug 28, 2025
Fail
5 Violations Found:
• Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Failure to post or conspicuously post healthy eating information
• Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
... and 2 more violations

JUDY'S

109 LEROY STREET, Manhattan, NY

Aug 28, 2025
Fail
6 Violations Found:
• Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• Live animal other than fish in tank or service animal present in facility’s food or non-food area.
• Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
• Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
... and 3 more violations

YAYA TEA

80 DEKALB AVENUE, Brooklyn, NY

Aug 28, 2025
Fail
3 Violations Found:
• Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• Hot TCS food item not held at or above 140 °F.